1 pkg.  Elbow macaroni (boiled per directions on package)
1 pkg. of Sausage (pan fried and sliced)
1 can chick peas (garbanzo beans)
1 can red kidney beans
1 can olives
sliced mushrooms
1 16oz can tomato sauce
basil, oregano, garlic, pepper

Fry up the sausauge and slice:set aside.  Pour off most of the sausage grease. In the same pan with remaining grease, stir fry the chick peas, kidney beans, mushrooms, and olives until mushrooms are golden brown.  Add tomato sauce. Add basil, oregano, garlic, pepper to taste.  Bring to boil.

In a large salad bowl mix cooked elbow macaroni and sausage slices.  Add tomato sauce and bean mixture. Mix thoroughly and serve.